Diet – The Outdoor Journal

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A true conservationist is a man who knows that the world is not given by his fathers, but borrowed from his children.

- John James Audubon

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Postpone, Don’t Cancel: Covid-19, Tourism and the Demise of the African Safari.

As the world's press, focuses on Asia, the U.S. and Europe, Sarah Kingdom gives us another perspective on the Coronavirus from the heart of the African safari industry.

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New York on Two Wheels

Road biking in and around NYC has it all: Urban adventure, quality pavement, non-yahoo drivers and bucolic surroundings. And good muffins.

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Getting the Shot Premiere: Episode 1 – Alberta’s Hidden Ice Caves

Bridging the gap between alpinist and photographer, Stevin Tuchiwsky leads us through the hidden ice caves of Calgary's Icefield Parkway in the premiere episode of "Getting the Shot."

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The Death Zone

World champion free-diver Pierre Frolla sinks without air to depths unreachable by most scuba divers. One day he nearly didn't make it back to the surface.

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Centimeters from Death: Mike Horn on Crossing the North Pole

Fighting through total arctic darkness and running dangerously low on food, Mike Horn and Børge Ousland complete their unsupported journey across the polar ocean.

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REWILD with Tony Riddle: Part 4 – Barefoot Run Across Great Britain

Tony Riddle has his sights set on an 874-mile barefoot ultra-run across Great Britain to inspire us all to reconnect to our natural human capabilities.

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Dealing With Dietary Restrictions In The Backcountry.

Gluten intolerance, vegan, Halal, nut allergy, dairy-free, Kosher… whatever your dietary restrictions may be, you don’t have to let it hinder your ability to get out and enjoy the backcountry!

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