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What’s the use of a fine house if you haven’t got a tolerable planet to put it on?

- Henry David Thoreau


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Expeditions

Dec 20, 2018

Colin O’Brady: The 50 Highest Points in Each US State and Another World Record

Colin O’Brady sets his third world record, undertakes new challenge in 2018 with support from Standard Process Inc.

WRITTEN BY

The Outdoor Journal

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It is 2:54 a.m. on July 19, 2018, and Colin O’Brady set a new world record. For 21 days, Colin non-stop travelled and climbed with his sights on achieving the fastest time to summit the highest peak in all 50 states in the U.S. Standing atop the summit of Mt. Hood that morning, he officially achieved his goal.

Shattering The U.S. 50-State High Points Record

Drought. Lightning strike. Grueling 26-hour climbs. Multiple climbs per day. Colin O’Brady battled it all in an exhilarating 21-day race against the world clock to climb the tallest peak in all 50 states across the U.S. The 13,000-mile cross-country trek came to a close when O’Brady summited Mt. Hood in his hometown state of Oregon. The Portland native was greeted by friends, family, enthusiasts and locals who cheered on O’Brady in support of his goal.

Colin O’Brady, the 50HP world record holder.

In total, O’Brady walked, ran, hiked and climbed more than 300 trail miles, beating the previous 41-day record set in 2016 by 20 days. On two separate occasions, O’Brady had to skip a peak and come back to it later due to restricted access and unsafe weather conditions. Arizona’s Humphrey’s Peak was temporarily closed due to fire danger caused by lack of rain to the area and Mt. Whitney, California’s high point, was closed due to a lightning strike that caused a forest fire. The final week of this world record attempt in the Pacific Northwest was especially strenuous due to extreme elevations. O’Brady climbed 150 miles across 8 peaks in just 7 days, with no single peak falling below 11,000 feet.

O’Brady was eager to welcome people to join him on the trails or via social media. He often took to Instagram to share his progress and encourage followers to explore their own backyard and celebrate public lands. He received some extra special support from his Dad, who joined him on four separate climbs to celebrate his 60th birthday. Fitz and the Tantrums Drummer, John Wicks, joined O’Brady in Montana to tackle the 12,799-foot Granite Peak. The Missoula native is a personal friend of O’Brady’s and also an ultra-marathon runner and avid mountain climber.

Over the course of the past few years, Colin has become used to the spotlight.

“Nothing can really prepare you for the sheer exhaustion and physical strain that this kind of rapid push creates,” said O’Brady. “It was an ambitious goal, wanting to knock out all 50 peaks in just 21 days. But it really does take a village. I’m beyond grateful for my family and friends, and the much-needed community support at each stop. I also owe a huge thanks to Standard Process and their new Nutrition Innovation Center for both the preparation and the supplement regimen they put me on in the months leading up to the challenge. It put me in a great place to begin this journey and allowed my body to recover properly along the way. Without their support, I think I’d still be somewhere on Gannett Peak right now!”

Colin makes his way down Mount Hood, back towards friends, having broken another world record.

As the exclusive nutritional supplement partner, Standard Process worked with O’Brady to prepare his body to meet this rigorous challenge. Dr. John Troup, PhD, Standard Process Vice President of Clinical Science, Education, & Innovation, led the clinical team at the Standard Process Nutrition Innovation Center (NIC) to run a series of state-of-the-art diagnostic tests to determine the exact nutrients O’Brady needed. The Center is the only active clinical research center of its kind, dedicated to both mid-and long-term support of whole food clinical nutrition.

“We’re so excited to be a part of Colin’s monumental achievement,” said Charlie DuBois, Standard Process President and CEO. “Colin O’Brady is not like a lot of people in this world. He pushes himself to accomplish the seemingly impossible, and then he’s on to the next big goal. We’re inspired and we’re proud to be part of his nutritional journey to peak health.”

The Impossible First

Standard Process continues to support Colin as he pursues his fourth record, The Shackleton Expedition. Also known as The Imperial Trans-Antarctic Expedition, Colin is now undertaking an unsupported and unaided 1,000-mile solo trek across Antarctica’s icy terrain in frigid -40°F temperatures, gusting 58-mile-per-hour winds and total daylight – unable to re-supply, use wind aids or have human contact aside from a daily safety-check phone call.

In order to embark on this extreme adventure from November 2018 through January 2019, Colin needed to be in peak mental and physical condition. As part of the Standard Process sponsorship, NIC staff worked closely with Colin to develop a whole food-based supplement plan that further enhanced his own nutritional plan. This included developing nutrition bars for Colin to consume alongside his primary caloric and nutritional intake during the challenge.

Follow Colin and The Impossible First expedition here.

About Colin

A lifelong user of chiropractic care and Standard Process supplements, Colin is fueled by passion and excellence, inspiring others to embark on their own journey to peak health, no matter how big or small.

Born on an organic farm in Olympia, Washington, Colin is a lifelong advocate and user of chiropractic and acupuncture services. He did not begin his athletic life as a mountaineer chasing world records. In high school, he excelled in both swimming and soccer and was eventually recruited to swim competitively for Yale University. After a near-death experience in 2008 where he suffered severe burns to nearly 25% of his body, he came back 18 months later by winning the Chicago Triathlon’s Amateur Division in 2009. This led him to return to the mountains and launched his career as a professional endurance athlete. His world record achievements also include an Explorers Grand Slam speed record and a previous Seven Summits speed record.

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About Standard Process

Standard Process is guided by the whole food philosophy of its founder, Dr Royal Lee. Dr Lee’s goal was to provide nutrients as found in nature, where he believed their natural potency and efficacy would be realized. Today, Standard Process proudly carries on Dr Lee’s legacy and regularly grows more than 80 percent of the raw plant ingredients found in its products on its certified organic farm in Palmyra, Wisconsin. Using state-of-the-art manufacturing processes to retain vital nutrients within each ingredient, Standard Process manufactures its supplements in its NSF International-certified facility. Standard Process employs high-quality control standards and follows the U.S. Food and Drug Administration’s good manufacturing practices. For more information, visit: standardprocess.com

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Travel

Jan 15, 2019

Not Your Father’s Ski Trip: Jackson Hole, WY

Inspired by images of her dad’s Jackson Hole college ski trip, the author heads north to tour the Tetons and tack a few pictures to the family scrapbook.

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WRITTEN BY

Kela Fetters

The author’s father launching a cliff at Jackson Hole Mountain Resort cerca 1987

This film shot of my father going big on a set of ridiculously thin, twin-tipped K2s cerca 1987 instilled in me a deep gratitude for today’s fat freeride sticks and a sense of duty to keep the family’s cliff-hucking legacy alive. Scrapbook open on his lap, my dad extolled the terrain of Jackson Hole Mountain Resort, which he visited “back in the good ol’ days” at Colorado State University. He described a steep wonderland besotted with cliffs that beg for reckoning. After the past several seasons of wimpy Colorado snow totals whilst Jackson churned out foot-deep day after foot-deep day, I was enthused by the resort’s inclusion on my 2018-2019 Ikon Pass. With my own graduation looming in May, I figured the time was right for some Teton escapades. Like father, like daughter.

Car outfitted with a socioeconomically oxymoronic stash of ramen and expensive ski gear, I punched seven hours northward and arrived the night after a vicious storm cycle spat 20 inches of fresh flakes onto the mountains. The next day popped bluebird and my posse navigated the foreign slopes via trial, error, and the inexhaustible freneticism of college kids on vacation. We nabbed fresh tracks on Headwall and Casper Bowl, giggled down pillows on the Crags, and pinballed around the Hobacks. A ride up in the iconic Jackson Hole tram revealed a closed Corbet’s Couloir, ostensibly requiring another wave of coverage before its seasonal unveiling. I was forced to settle for a waffle at Corbet’s Cabin instead of matching my dad’s drop into the legendary chute. With the blood of my father and powder-fueled adrenaline surging through my veins, I willed myself over the most tantalizing cliffs on offer in Rendezvous Bowl.

The iconic Jackson Hole Mountain Resort tram, cerca 1987
Corbet’s Couloir: a timeless classic
Jackson Hole Mountain Resort, cerca 1987

In the words of the great Cyndi Lauper: Oh daddy dear, you know you’re still number one, but girls, they wanna have fun.

It’s part and parcel of parenthood to agitate over the safety and well-being of one’s children. I’ve subsumed backcountry skiing into my hobbiesnew territory for this family’s lineage. On my nascent out-of-bounds outings, my father, a textbook concerned parent, grumbled about avalanches, terrain traps, and my insurmountable naïvity. Several seasons of diligent education, one avy bag, and countless snow pits later, I’ve earned his reluctant acceptance, if not enthusiasm, for my backcountry pursuits.  In the words of the great Cyndi Lauper: Oh daddy dear, you know you’re still number one, but girls, they wanna have fun.

Finding deep snow on Headwall
Pillows aplenty on the Crags

After two days of charging in-bounds, my psyche longed for the solitude of the skintrack. Teton Pass, Grand Teton National Park, and the resort sidecountry make the area a veritable playground for backcountry enthusiasts. It’s a family affair in Jackson; a fraternal ethos is evident in the fact that 97% of the nearly 4 million acres of Teton County are federally owned or state managed. Locals are quick to mark their territory on Teton Pass with the exclamatory hieroglyphs of first tracks, but the terrain is ample enough to find virgin snow. After giving the snowpack several days to stabilize post-squall, we found wiggle room on north-facing aspects along the Mail Cabin Creek drainage. Our final line of Day 1 was the Do-Its, a bifurcated powder track that converges and meanders twelve hundred feet back down to the road. At the hill’s zenith, minute snowflakes collapsed into liquid and rolled from our hardshells. We stood atop a wind-plumped knoll and observed the gnarl of peaks, foregrounded by Mount Taylor and Mount Glory, tumbling into a horizon of exposed rock and liquescent white. The unperturbed flank below screamed for human contact. I was all too happy to oblige the siren’s call with a quick tuck into the void. My skis made that sanctified first contact with the snow below. A crescendo of polestrokes invoked a maelstrom of flakes to drown the world in white. Hips squiggling, mind locked to the minutia, dopamine and adrenaline flooding the nervous system, and a raven on high with a vantage point a ski cinematographer would kill for. Then I burned through the mountain’s vertical; the dance with gravity ended in an expository wave of white smoke. I looked back and the sublime evidence was a single, undulating track across the otherwise unblemished face.

Cloud inversion over the Teton Valley from the top of Mt. Glory
Top of Mt. Glory

My final day in Jackson came courtesy of Exum Mountain Guides, an 80-year-old Teton-based guiding service that offers instruction and adventure on rope and skis in North America, the Alps, Andes, and Himalayas. The service traces their lineage to local legends of the 1930s like Glenn Exum, Paul Petzoldt, and Barry Corbet. They’re the granddaddy of Jackson guiding services and the resident experts on Grand Teton National Park. Despite the government shut-down and limited National Park operations, dedicated employees were plowing the entrance road and ensuring access to some of the Tetons best snow staches. My guide for the day was Brendan O’neill, who informed me of the birth of his daughter Jessie three weeks prior as we puttered to the Taggart Lake Trailhead.

If newborn Jessie was taxing this new dad’s sleep and energy reserves, his athletic, assiduous pace on the skintrack suggested otherwise. I asked Brendan about fatherhood, hoping to glean some insight into my own dad’s relationship with raising a daughter. He hopes to have Jessie on skis the second she can walk; he would be thrilled if she took to alpine or nordic racing, but amenable if she chose not to compete; he is excited to show her the world beyond the boundaries of a ski resort. As we muscled up towards Amphitheater Lake, I mused that twenty years from now, Jessie might look at pictures of her dad guiding in far-flung locales and make plans to fill and transcend those footsteps. I wonder if Brendan knows how much she will look up to him and his accomplishments.

Exum Guide and new father Brendan O’neill

  Even the evergreens projected patriarchy: the tallest trees nucleated their sapling broods with paternal solemnity, each molecule of powder glistening in the shaggy green branches. We broke through the forest onto snow-covered Amphitheater Lake, a cirque bounded by the bald, mangled granite of Teewinot to the north and Disappointment Peak to the west. On a snack pitstop, we watched another party of skiers lay down tracks in Spoon Couloir, a steep, enticing chute on Disappointment Peak’s lower haunch. Brendan seemed to sense my desire to get after a big alpine line and suggested we bootpack the Spoon must have been his newly acquired parental mind-reading superpower. After crossing the lake, we cut a haphazard zig-zag to the top of the Spoon’s apron and transitioned to the bootpack. 500 feet of vertical boot-punching propelled us up the gut and bookended the nearly 5,000 feet of vertical notched from trailhead to objective. From our humble perch on Disappointment’s flank, an electric blue sky slumbered atop a soupy mass of clouds, hallmark of a Teton Valley temperature inversion. Backgrounded by this topsy-turvy atmosphere, I skied down the hard-packed snow of the spoon’s handle into its apron of softer powder.

The Spoon Couloir visible on looker’s left of lower Disappointment Peak (center)
Bootpacking up the Spoon

Grand Teton, senior pinnacle of its range, poised with patriarchal authority over Middle Teton, Mt. Owen, and all the rest

To redeem the remainder of our hard-earned vertical, Brendan led us through a mellow glade percolated with unrumpled pillows aplenty. Matching his cuts through the pines was reminiscent of a childhood spent following my dad around the resort as I learned to trust my edges and my body. As I ripped skins back in the parking lot, giddy with alpine energy, I turned to gaze up at the Grand Teton, senior pinnacle of its range, poised with patriarchal authority over Middle Teton, Mt. Owen, and all the rest. I owe this unforgettable trip to Jackson Hole to my father for choosing to raise and inspire (and generously fund) a skier.

Thanks to Exum Mountain Guides for making this trip possible.

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